One way to save time is to prep and/or cook ahead and then freeze some for later. It makes it easier to have healthy choices available when the time is at a premium. I was looking for ways to save my Chicken Vegetable soup and this is one of the articles I found. It’s about safety, but there are some good tips on how to use the preserved items, too.
Take what you need and save the rest for later.
Read more at Pen State University Extension
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